Sample Wedding Menus

Below is a sampling of our wedding menus, which can be customised according to your preferences.

Wedding Menu 1

​Appetisers

Cream of Mushroom and Tarragon Soup

Maple Baked Ham with Melon napped with a Peach Coulis

Plate of Three Pates with Baby Leaf Salad

Main Course

Chicken Breast stuffed with Crab meat in a Chardonnay sauce

Roasted Shoulder of Venison with a Port and Spiced Fruit Sauce

Pan fried Monk fish Medallions with Pernod and Peppers in Cream Sauce

Cherry Tomato and Wild Mushroom Bake

Desserts

Profiteroles with Orange Scented Cream with a Dark Chocolate Sauce

Strawberry, Blueberry and Raspberry Eton Mess

Cinnamon Apple and Sultana Crumble with Custard

Fresh Brewed Coffee with Mints and Rioba Biscuits

Wedding Menu 2

 

Appetisers

Cream of Tomato and Basil Soup with a Garlic Bread Croute

Fan of Melon with Passion Fruit Coulis and Blueberries

Potted Salmon and Prawns with Watercress Mayonnaise

Main Courses

Roasted Loin of Pork with a Bourbon and Pink Peppercorn Sauce

Chicken Breast in a Champagne and Wild Mushroom Veloute

Supreme of Cod Afrikaan with Spiced Mango Chutney

Spinach and Almond Cannelloni in a Light Cheese Sauce

Desserts

Black Cherry and Kirsch Trifle Goblet

Brandy and Orange Bread and Butter Pudding

White Chocolate and Raspberry Cheesecake

 

Fresh Brewed Coffee with Mints and Rioba Biscuits

Wedding Menu 3

 

Appetisers

Cream of Potato and Watercress Soup

Pulled Ham and Orange Terrine

Crayfish Cocktail with Brandy and Pink Pepper Marie Rose Sauce

Pate Stuffed Mushroom with Redcurrant Jelly

Main Courses

Roasted Rib of Beef with Thyme Scented Yorkshires

Chicken Breast Stuffed with Leeks and Mushrooms in a Tarragon Sauce

Baked Salmon and Prawn En Croute with a Warm Seafood Sauce

Breast of Duck with Caramelised Apple and Calvados Sauce

Roasted Red Pepper Lasagne with Garlic and Chive Crème Fraiche

Desserts

Summer Fruits in a Pink Champagne Jelly

Walnut and Maple Syrup Sponge with Crème Anglais

White Chocolate and Raspberry Cheesecake

Coconut Panna Cotta with Passion Fruit and Mango Coulis

Cheese Board and Selection of Water Biscuit and Crackers

Fresh Brewed Coffee with Mints and Rioba Biscuits

CONTACT

Simon Green
Head Chef/Proprietor

07962-261258

01455-697250

www.thegreen-rooms.co.uk

info@thegreen-rooms.co.uk

FIND​ US

ADDRESS
The Green Rooms

Hinckley Masonic Hall

St. Mary's Road

Hinckley, Leicestershire

LE101EQ

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