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Sample Wedding Menus

Below is a sampling of our wedding menus, which can be customised according to your preferences.

Wedding Menu 1

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​Appetisers

Cream of Mushroom and Tarragon Soup

Maple Baked Ham with Melon napped with a Peach Coulis

Plate of Three Pates with Baby Leaf Salad

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Main Course

Chicken Breast stuffed with Crab meat in a Chardonnay sauce

Roasted Shoulder of Venison with a Port and Spiced Fruit Sauce

Pan fried Monk fish Medallions with Pernod and Peppers in Cream Sauce

Cherry Tomato and Wild Mushroom Bake

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Desserts

Profiteroles with Orange Scented Cream with a Dark Chocolate Sauce

Strawberry, Blueberry and Raspberry Eton Mess

Cinnamon Apple and Sultana Crumble with Custard

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Fresh Brewed Coffee with Mints and Rioba Biscuits

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Wedding Menu 2

 

Appetisers

Cream of Tomato and Basil Soup with a Garlic Bread Croute

Fan of Melon with Passion Fruit Coulis and Blueberries

Potted Salmon and Prawns with Watercress Mayonnaise

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Main Courses

Roasted Loin of Pork with a Bourbon and Pink Peppercorn Sauce

Chicken Breast in a Champagne and Wild Mushroom Veloute

Supreme of Cod Afrikaan with Spiced Mango Chutney

Spinach and Almond Cannelloni in a Light Cheese Sauce

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Desserts

Black Cherry and Kirsch Trifle Goblet

Brandy and Orange Bread and Butter Pudding

Stawberries and Cream Cheesecake

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Fresh Brewed Coffee with Caramel Biscuits

​Wedding Menu 3

 

Appetisers

Cream of Potato and Watercress Soup

Pulled Ham and Orange Terrine

Crayfish Cocktail with Brandy and Pink Pepper Marie Rose Sauce

Pate Stuffed Mushroom with Redcurrant Jelly

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Main Courses

Roasted Rib of Beef with Thyme Scented Yorkshires

Chicken Breast Stuffed with Leeks and Mushrooms in a Tarragon Sauce

Baked Salmon and Prawn En Croute with a Warm Seafood Sauce

Breast of Duck with Caramelised Apple and Calvados Sauce

Roasted Red Pepper Lasagne with Garlic and Chive Crème Fraiche

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Desserts

Summer Fruits in a Pink Champagne Jelly

Walnut and Maple Syrup Sponge with Crème Anglais

White Chocolate and Raspberry Cheesecake

Coconut Panna Cotta with Passion Fruit and Mango Coulis

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Cheese Board and Selection of Water Biscuit and Crackers

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Fresh Brewed Coffee with Mints and Rioba Biscuits

CONTACT

Simon Green
Head Chef/Proprietor

07962-261258

01455-697250

www.thegreen-rooms.co.uk

info@thegreen-rooms.co.uk

FIND​ US

ADDRESS
The Green Rooms

Hinckley Masonic Hall

St. Mary's Road

Hinckley, Leicestershire

LE101EQ

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