Design your own menu from the

following dishes



Starters


Creamed Leek and Potato Soup served with Black Pepper Cream

Tomato and Oregano Soup with a Garlic Bread Croute
Fan of Seasonal Melon With Poached Berries and Passion Fruit Coulis
Pate Stuffed Mushroom in Puff Pastry with Redcurrant Jelly
Potted Salmon and Prawns with Watercress Mayonnaise
Cream Of Mushroom and Tarragon Soup
Crayfish and Prawn Cocktail with Brandy and Pink Peppercorn Marie Rose Sauce

Wedge of Melon served with Proscuitto,Pine Nuts and Rocket
Spiced Parsnip and Apple Soup
Trio of Pates with Baby Leaf Salad and Crispy Herb Croute and Caramelised red Onion Chutney

Baked Ham and Melon napped with a Peach Coulis
Cream of Potato and Watercress Soup
Pulled Ham Hock Terrine with Pineapple and Black Pepper Chutney
Slice of Fresh Pineapple topped with Cubes of Assorted Melon and laced with Raspberry Coulis

 

Main Courses


Roasted Shoulder of Venison with a Spiced Fruit and Port Sauce
Breast of Barbary Duck with a Black Cherry Sauce
Roast Rib of Beef with Thyme Scented Yorkshires
Chicken Breast Stuffed with Leeks and Mushrooms in a Tarragon Sauce
Roasted Red Pepper Lasagne with Chilli and Garlic Bread
Escalope of Veal Marsala
Pan Fried Monkfish with Peppers in a Pernod Cream sauce
Braised Lamb Henry in a Redcurrant and Rosemary Jus
Breast of Chicken Stuffed with Crabmeat in a Chardonnay Sauce
Roast Loin of Pork with Black Pudding an a Sage and Onion Jus
Baked Chicken Breast with a Thyme and  Orange Sauce
Baked Salmon and Prawn En Croute with a warm Seafood Sauce
Cherry Tomato and Button Mushroom Bake
Breast of Duck with a Caramelised Apple and Calvados Sauce
Fillet of Beef Rutland (Stuffed with Stilton and Wrapped in Bacon) in a Red Wine and Mushroom Sauce
Breast of Chicken in a Champagne and Wild Mushroom Veloute
Spinach and Almond Cannelloni in a Light Cheese Sauce
Pan fried Gammon Steak with a Pineapple Chutney
Medallions of Pork in a Bourbon and Pink Peppercorn Sauce

Mushroom,spinach and Brie Wellington

Braised Beef Tender with Baby onions and Mushrooms in a Red wine Sauce




​Desserts


Summer Fruits in a Pink Champagne Jelly
White Chocolate and Raspberry Cheesecake
Coconut Pannacotta with Passion Fruit and Mango Coulis
Sticky Toffee Apple Sponge
Black Cherry and Kirsch Trifle
Profiteroles with Orange Cream and Dark Chocolate Sauce
Cointreau and Orange Bread and Butter Pudding
Strawberry,Raspberry and Blueberry Eton Mess
Apple,Sultana and Cinnamon Crumble
Olde English Fruit Pudding
Strawberry and White Chocolate Cheesecake

Tiramisu

Lemon and Blackberry Eton Mess

​​Add an extra course to your menu​


Choose from:
Various Sorbets

Fish Course 
Cheese Board with a Biscuit Selection
Coffee and Mints and Rioba biscuits

CONTACT

Simon Green
Head Chef/Proprietor

07962-261258

01455-697250

www.thegreen-rooms.co.uk

info@thegreen-rooms.co.uk

FIND​ US

ADDRESS
The Green Rooms

Hinckley Masonic Hall

St. Mary's Road

Hinckley, Leicestershire

LE101EQ

​​

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